Flip Side Burgers

Cajun Pork Burgers


– 3/4 pound andouille, removed from casing
– 1 pound ground pork
– 1 rib celery, finely chopped
– 1/2 green bell pepper, finely chopped
– 1 small white onion (boiling onion),finely chopped
– 3 cloves garlic,minced
– 4 sprigs fresh thyme, chopped and about 1 tablespoon or 1 teaspoon dried thyme
– 1 teaspoon cayenne pepper sauce, several drops
– Coarse salt and black pepper

Special Sauce:

– 1/2 cup chili sauce
– 1/4 cup (3 well-rounded tablespoons) mayonnaise or reduced fat mayonnaise
– 1/4 cup (3 well-rounded tablespoons) prepared sweet red pepper relish

Toppings: lettuce or hearts of romaine, sliced vine ripe tomato, and 5 crusty rolls.

Serving suggestion: Red Bean Salad, Cajun Oven Fries.


Cut sausage into large chunks and place in a food processor.Grind sausage into crumbles. Combine ground sausage with pork, vegetables, garlic, thyme, hot sauce and a little salt and pepper. Form mixture into patties using BurgerMate and cook 7 minutes on each side on an indoor electric grill preheated to high. To cook in a skillet, heat a nonstick skillet over medium high heat and cook burgers 6 to 7 minutes on each side.

For outdoor grill, cook patties 6-inches from hot coals or over medium high gas heat 6 minutes on each side, covered. Mix chili sauce, mayonnaise, and sweet relish in a small bowl.

Serve burgers on crusty rolls with special sauce, lettuce and tomato. Serve with red bean salad and Cajun oven fries.

Flip Side Burgers
Flipside burger bar menu, burger bar Borehamwood, restaurant in Borehamwood, cafe in Borehamwood, bistro in Borehamwood, diner in Borehamwood, buffet in Borehamwood, food delivery Borehamwood